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Sign up for the AJC Food and Dining Newsletter It's been a long day at work, you're late to pick up your kids and you have exactly one hour to make dinner before your family starts a revolution. The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. Explore The ultimate guide to pizza in Atlanta Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution. Whichever method you choose, you should feel relaxed and unstressed by the time you sit down to Seared Pork Chops with Apples and Onions, Gooey Stovetop Lasagna, Stir-Fried Curried Chickpeas with Two-Tone Potatoes, or any of the hundreds of other possibilities offered in these pages.Īll support Bittman’s original thesis: For a lifetime of nourishment without stress, think minimal. But if you’d rather get a head start with the chopping, you can easily check off the “blue” steps first and use those idle moments however you like. Appliances, pots, pans, and water take time to get hot. Making use of downtime in this way can save you time in the long run if you’re fairly swift with a knife. How To Cook Everything Fast The secret to cooking fast is cooking smartchoosing and preparing ingredients that make the most of your time in the kitchen. Before doing anything else, turn on the oven, crank up the broiler, preheat a skillet, and set water to boil.

How to cook everything fast